The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Recipes include: Zaatar onion, tomato & aubergine tartines with labneh; Chicken shawarma salad; Herb koftas with warm yoghurt, mint & pul biber; Ras el Hanout and orange lamb cutlet platter; Mama ghanoush; Pan-fried salmon with barbary butter; Nut butter noodles; Lime, coconut & cardamom loaf cake; Tea, cranberry, orange & macadamia shortbreads

• Salads
• Little bites & savoury treats
• Meat, poultry, fish & seafood
• Vegetables & pulses
• Pasta, noodles & grains
• Sweet