Book
The food of Southern Thailand
Description
In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region's most beloved dishes, including a variation on a classic tart, spicy soup with vegetables and fish, Hat Yai-Style Fried Chicken with Sticky Rice (served with a tangy dipping sauce), and Minced Kingfish Stir-Fried in a Spicy Herb Paste. Sweets from the region are unique, often wrapped in banana leaves and filled or dusted with local palm sugar: fragrant cashew brittle, crispy fritters, warm coconut pancakes
Subject
Details
Published
New York, NY : W.W. Norton & Company, 2024
Language
English
Material
345 p.
ISBN
039354169X / 9780393541694
Location
TCDC Bangkok - New Arrival (Books)
In Process - TCDC Bangkok Back Office
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