"Amy Newsome is a cook, gardener and beekeeper - and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and honeyed chipotle lamb tacos, to saffron & apricot honey buns, eucalyptus honey granita and a bergamot bee's knees to wash everything down"--Publisher's description

• A beekeeper's year
• Cooking with honey
• Honey terroir
• Restocking nature's larder
• Jars
• Small plates
• Large plates
• Bakes
• Ices
• Drinks