Book
The complete language of food: a definitive and illustrated history
Description
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use
Subject
Folklore / Encyclopedias / Food
Details
Published
New York, NY : Wellfleet Press, 2022
Language
English
Material
254 p.
ISBN
9781577152590
Location
TCDC Commons Seacon (Food) - General Collection
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