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Book

The complete language of food: a definitive and illustrated history

by  S. Theresa Dietz

Description

The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use

Subject

Folklore / Encyclopedias / Food

Details

Published New York, NY : Wellfleet Press, 2022
Language English
Material 254 p.
ISBN 9781577152590
Location
In Process - TCDC Bangkok Back Office

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