Douglas Raggio has been there: both as a food founder and as a consultant to other successful startups, and he's come to learn that every choice a food founder makes has a fairly predictable outcome. In So You Wanna: Start a Food Biz, he'll help you think through the many decisions you'll make along the road from an idea to a successful company-whether you see yourself building a following at your farmer's market, partnering with a local restaurant, or launching the next Pepsi
Food industry and trade / Beverage industry / New business enterprises
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