Book
Cluck, oink, baa, moo: how to choose, prepare and cook meat and poultry
Description
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between
Table Of Contents
- Dedication
- Copyright
- Contents
- Introduction
- Modern Meat Principles
- Beef
- Lamb and Mutton
- Pork
- Chicken and Poultry
- Game
- Weeknight Suppers
- Entertaining
- Long and Slow
- Roasts
Subject
Cooking (Meat) / Cooking (Poultry)
Details
Published
London : Ryland Peters & Small, 2021,
Language
English
Material
338 p.
ISBN
1788793951 / 9781788793957
Location
TCDC Commons Seacon (Food) - General Collection
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