Book
Food x fire: grilling and bbq with Derek Wolf of over the fire cooking
Also Known As: Food by fire
Description
"Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world"--Provided by publisher
Table Of Contents
- Getting started: respecting the flame
- Direct fire cooking
- Indirect fire cooking
- Vegetables and sides
- Sauces, marinades, and rubs
Subject
Details
Published
Beverly, MA : The Harvard Common Press, 2021
Language
English
Material
207 p.
ISBN
1592339751 / 9781592339754
Location
TCDC Commons Seacon - General Collection
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