Book

Eat this book: knowledge to feed your appetite and + inspire your next meal

by  Stacy Michelson

Description

Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further--the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed with tons of food facts and tips, and featuring illustrations and hand-drawn text, [this book] is [meant] for visual learners and the culinary-curious

Table Of Contents

  • Spices + condiments
  • Nuts, beans + grains
  • Fruits, veggies + herbs
  • Coffee, tea, booze + other beverages
  • Sweets + sweeteneers

Subject

Miscellanea / Food

Details

Published Philadelphia, PA : Running Press, 2021
Language English
Material 167 p.
ISBN 0762498048 / 9780762498048
Location
TX 353 M623 2021
TCDC Commons Seacon - General Collection

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