Book
The sqirl jam: (jelly, fruit butter, and others) book
Description
"Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making, jams, jellies, butters, marmalades, and other fruit preserves." -- back cover
Subject
Preservation / Jam / Jelly / Marmalade / Fruit / Cooking (Fruit) / Cookbooks
Details
Published
New York, NY : Abrams, 2020
Language
English
Material
255 p.
ISBN
9781419735332
Location
TCDC Commons Seacon - General Collection
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