Book
Cookie love: more than 60 recipes and techniques for turning the ordinary into the extraordinary
Description
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf"--
Subject
Details
Published
Berkeley, CA : Ten Speed Press, 2015
Language
English
Material
289 p.
ISBN
1607746824 / 9781607746812
Location
TCDC Commons Seacon - Closed Stack
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