Book

Pierre Herme macaron: the ultimate recipes from the Master Patissier

by  Pierre Herme / Laurent Fau / Bernhard Winkelmann / more

Description

Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. Includes a removable step-by-step guide to techniques used throughout the book

Subject

Macarons / Cooking / Macarons / Cookies

Details

Published New York, NY. : Abrams, 2015
Language English
Material 263 p.
ISBN 9781617691713
Location
TX 772 H553 2015
TCDC Commons Seacon - Closed Stack

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