Book

Levant: new middle eastern cooking from tanoreen

by  Rawia Bishara / Sarah Zorn / Con Poulos

Description

Author Rawia Bishara believes that one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, how its flavors lend to adaptation so well. In Levantine, she offers up more than 100 recipes that represent a new modern style, one shaped by what she's learned in her New York City restaurant in the twenty years since she left her native Nazareth. Levantine sets the path for the future of Middle Eastern cooking

Table Of Contents

  • Breakfast & baked goods
  • Cool & warm mezze
  • Salads & sides
  • Main dishes; vegetarian; meats; seafood
  • Sweets
  • Beverages
  • Sauces, marinades & glazes

Subject

Cooking, Middle Eastern

Details

Published New York, NY. : Kyle Books, 2018
Language English
Material 223 p.
ISBN 9781909487727
Location
TX 725 .M628 B622 2018
TCDC Commons Seacon - General Collection

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