Le Cordon Bleu complete cooking techniques

Book

Le Cordon Bleu complete cooking techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes

Also Known As: Complete cooking techniques / Cooking techniques

Description

"All successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of ingredients. Now, for the first time, the home cook and the culinary professional alike have at their fingertips over seven hundred illustrated cooking techniques in a clear and easy-to-follow format." "Essential preparation and cooking skills, professional secrets, expert tricks of the trade, favorite recipes, and stunning finished dishes are shown in over two thousand original full-color photographs and explained in concise, informative text." --Book Jacket

Subject

Cooking, French

Details

Published New York, NY : William Morrow, 1997

Language English

Material 351 p.

ISBN 0688152066 / 9780688152062

Location

TX 719 W951 1997

TCDC Commons Seacon - Closed Stack

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