Book

Kyotofu : uniquely delicious Japanese desserts

by  Nicole Bermensolo / Elizabeth Gunnison Dunn

Description

Collects recipes from the Kyotofu Bakery's founder that combine Japanese ingredients with American classic sweets to create unique desserts, including chocolate tofu ice cream, chestnut mousse, green tea chocolate cakes, and nashi pear crumble

Subject

Cooking, Japanese / Desserts

Details

Published Philadelphia, PA : Running Press,, 2015
Language English
Material 176 p.
ISBN 9780762456024
Location
TX 724.5 .J3 B516 2015
TCDC Commons Seacon - Closed Stack

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