Book
Counter culture: the Sheridans' guide to cheese
Description
From the cheese peninsulas of West Cork and the cheddar caves of Somerset to the hills of Reggia Emilia, the authors introduce us to some of the best cheesemakers in the world, revealing how their favourite cheeses are made, whilst offering heaps of practical advice on selecting, buying, aging and storing each variety of cheese
Subject
Details
Published
Dublin, Ireland : Transworld Ireland, 2015
Language
English
Material
ix, 373 p.
ISBN
9781848272125
Location
TCDC Commons Seacon - General Collection
Related To This Item
สื่ออื่นๆ ที่เกี่ยวข้อง
You May Also Like
แนะนำสื่ออื่นๆ ที่น่าสนใจ
Your Recent Views
สื่ออื่นๆ ที่คุณเพิ่งดู