Book

Crab: 50 recipes with the fresh taste of the sea from the Pacific, Atlantic & Gulf Coasts

by  Cynthia C Nims / Jim Henkens

Description

Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!-- back cover

Table Of Contents

  • Iconic Crab
  • In the Kitchen
  • Breakfast & brunch
  • Appetizers
  • Soups & Sandwiches
  • Salads
  • Main Courses

Subject

Cooking (Crabs) / Crabs / Cooking, American

Details

Published Seattle, WA. : Sasquatch Books, 2016
Language English
Material 179 p.
ISBN 9781632170736
Location
TX 754 .C83 N713 2016
TCDC Commons Seacon - Closed Stack

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