The cook's book of ingredients

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The cook's book of ingredients: buy, store, prepare, cook, preserve, eat

Also Known As: Illustrated cook's book of ingredients : 2,500 of the world's best with classic recipes

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Suitable for home cooks, keen to ensure they choose the very best and get the best results, this book helps to learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. It also helps to learn about the best seasonal ingredients and discover complementary flavour pairings

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Details

Published London : Dorling Kindersley, 2010

Language English

Material 544 p.

ISBN 9781405353182

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