Presents a practical guide for incorporating fresh and foraged fruits, vegetables, and herbs into beer brewing, and includes profiles of ingredients, tips on how to grow, harvest, and preserve each plant, and recipes for brewing

• Winter
• Juniper
• Grapevine
• Wild rose
• Sweet potato
• Sage
• Spring
• Sugar maple
• Dandelion
• Stinging nettle
• Japanese honeysuckle
• Arugula
• Rhubarb
• Mint
• Summer
• Chanterelles
• Black trumpet mushrooms
• American elder
• Spicebush
• Sumac
• Yellow sweet clover
• Basil
• Carrot
• Tomato
• Fennel
• Lavender
• Peach
• Gooseberries
• Paw paw
• Fall
• Hickory
• American lotus
• Oak
• Persimmon
• Apple
• Squash
• Horseradish
• Burdock
• Ginger
• Turmeric