Book

Jelly with Bompas & Parr

by  Sam Bompas / Harry Parr

Description

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package

Table Of Contents

  • Machine generated contents note: Easy Fruit Jellies
  • Orange Jelly
  • Easy Lemon Jelly
  • Lemonade Jelly
  • Strawberry Jelly
  • Rhubarb & Rose Jelly
  • Cherry Jelly
  • Greengage Jelly
  • Pineapple Jelly
  • Um Bongo Jelly
  • Technique Jellies
  • Ribband Jelly
  • Raspberry Jelly/Blancmange
  • Marbled Jelly
  • Blueberry Jelly/Cardamom & Honey Blancmange
  • tSetting Fruit in Jelly
  • Elderflower & Raspberry Jelly
  • Mosaic Jelly
  • Striped Clementine Jellies
  • Gold Leaf in Jellies
  • Setting Gold Leaf in a Gel
  • Alcoholic Jellies
  • Wedding Jelly
  • Champagne & Summer Fruit
  • Absinthe Jelly Ronson
  • Titanic Jelly
  • Chartreuse & Peach
  • Alcohol Infusions
  • Bubblegum Vodka Jelly
  • Striped Skittles Jelly
  • Lavender Jelly
  • Futurist Banquet
  • Campari & Orange Jelly Bombe
  • Jelly Cocktails
  • Mai Tai
  • Pimms Cup
  • Sex on the Beach
  • Weird & Wonderful
  • Funeral Jelly
  • Black Cherry & Prosecco
  • Hippocras
  • Christmas Pudding Jelly
  • Glow-in-the-Dark Jelly

Subject

History / Jelly

Details

Published London : Pavilion, 2010
Language English
Material 160 p.
ISBN 9781862058798
Location
TCDC Commons Seacon - Closed Stack

Related To This Item

สื่ออื่นๆ ที่เกี่ยวข้อง


You May Also Like

แนะนำสื่ออื่นๆ ที่น่าสนใจ


Your Recent Views

สื่ออื่นๆ ที่คุณเพิ่งดู