Book

Get started making Japanese snacks: step-by-step recipes for delectable bites

by  Masataka Yamashita

Table Of Contents

  • Tsubu-an: whole red bean paste
  • Koshi-an: fine red bean paste
  • Dorayaki: pancakes with red bean paste
  • Daigaku imo: honey-glazed sweet potatoes
  • Karintou: deep-fried black sugar sticks
  • Mizuyoukan: sweet red bean paste jelly
  • Ichigo daifuku: strawberry red bean mochi
  • Satsumaimo to ringo no chakin: sweet potato & apple chakin
  • Azuki pannakotta: red bean panna cotta
  • Kabucha pudding: pumpkin pudding
  • Yukidama cookies: snowball cookies
  • Kobocha finanshe: pumpkin financiers

Subject

Confectionery / Desserts / Snack foods

Details

Published Singapore : Marshall Cavendish Cuisine, 2018
Language English
Material 63 p.
ISBN 9789814794169
Location
TX 724.5 .J3 Y198 2018
TCDC Commons Seacon (Food) - General Collection

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