Book

All things marshmallow: melt-in-the-mouth deliciousness

Also Known As: Marshmallow

by  Ross O'Brien / Keiko Oikawam

Description

"Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O'Brien and Amy Nelson, the cutting-edge marshmallow-making duo that formed the Marshmallow Company? They've gathered an original selection of 100 mouthwatering and visually stunning marshmallows in an array of flavors, many with elegant toppings and beautiful layering. Create mallow pops, the ultimate s'more, hot chocolate marshmallow floats, and swoon-worthy treats like The Wimbledon: layered strawberry and Madagascan vanilla marshmallows topped with white chocolate and a strawberry slice! Every page will have you salivating."--provided by publisher

Table Of Contents

  • Why marshmallows?
  • Master the marshmallow
  • Summer favorites
  • Afternoon tea
  • S'mores and marshmallow pops
  • Crowd pleasers
  • Festive treats
  • Useful information

Subject

Confectionery / Desserts

Details

Published New York : Sterling Epicure, 2015
Language English
Material 159 p.
ISBN 9781910254196
Location
TCDC Commons Seacon - Closed Stack

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