Book
Culinary artistry
Description
In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony
Table Of Contents
- The Chef as Artist
- Meet Your Medium
- Composing Flavors
- Composing a Dish
- Why Food Matches?
- Food Matches Made in Heaven
- Seasoning Matches Made in Heaven
- Composing a Menu
- Common Accompaniments to Entrees
- Evolving a Cuisine
- The Evolution of Leading Chefs' Cuisines
- Desert Island Lists
- Culinary Art as Communion
Subject
Interviews / Cooking, American / Cooks
Details
Published
New York, NY : Wiley, 1996
Language
English
Material
xxi, 426 p.
ISBN
0471287857 / 9780471287858
Location
In Process - TCDC Bangkok Transit
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