Book
The menu: memorable meals from escoffier at the ritz to a suffragettes' victory dinner to the first meal on the moon
Description
Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner
Subject
History / Dinners and dining / Cooking
Details
Published
London : The British Library, 2019
Language
English
Material
221 p.
ISBN
0712353003 / 9780712353007
Location
TCDC Commons Seacon - General Collection
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