Book

Miso tasty: the cookbook : everyday, tasty recipes with miso - the Japanese superfood

by  Bonnie Chung / Yuki Sugiura

Description

Miso Tasty will give the health-conscious cook ideas that honour the ultimate original superfood: miso. Miso paste is often bought on a whim, usually to make miso soup, but often it languishes in the cupboard thereafter, with many cooks unsure what else they can do with it. But miso is full of possibilities

Table Of Contents

  • What is miso?
  • How is miso made?
  • The many types of miso
  • Miso nutritious
  • Miso in the world today
  • Whati is umami?
  • Cooking with miso
  • How to make miso at home
  • Dashi
  • Miso soups
  • Miso in spreads & dips
  • Miso dressings & sauces
  • Miso marinades & pickles
  • Miso in desserts & sweets

Subject

Cooking (Miso) / Cooking, Kapanese / Miso

Details

Published London : Pavilion, 2016
Language English
Material 144 p.
ISBN 1910904619 / 9781910904619
Location
TCDC Bangkok - General Collection

Related To This Item

สื่ออื่นๆ ที่เกี่ยวข้อง


You May Also Like

แนะนำสื่ออื่นๆ ที่น่าสนใจ


Your Recent Views

สื่ออื่นๆ ที่คุณเพิ่งดู