Book

How to eataly: a guide to buying, cooking, and eating Italian food

Also Known As: Eataly

by  Natalie Danford / Francesco Sapienza

Description

How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics ... [and] valuable bits of information that enable you to cook (and eat) as an Italian

Table Of Contents

  • Dal mercato
  • Pasta
  • Salumi e formaggi
  • Pane e cerealli
  • Frutta e verdura
  • Carne
  • Pesce
  • Dolgi
  • Aggiungi un posto a tavola

Subject

Cooking, Italian

Details

Published New York, NY. : Rizzoli, 2019
Language English
Material 304 p.
ISBN 0847843351 / 9780847843350
Location
TX 723 D181 2019
TCDC Commons Seacon - General Collection

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