Book

Zwilling J.A. Henckels: complete book of knife skills : the essential guide to use, techniques & care

Also Known As: Complete book of knife skills

by  Jeffrey Elliot / James P DeWan

Description

Anyone who wants to cook either professionally or at home, needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen

Table Of Contents

  • Everything you need to know about knives
  • Getting started
  • Basic vegetable cuts
  • Cutting fruits and vegetables
  • Cutting poultry
  • Cutting meat
  • Cutting fish
  • Cutting shellfish
  • Carving cooked meats
  • Creative garnishes

Subject

Knives

Details

Published Toronto : Robert Rose, 2010
Language English
Material 400 p.
ISBN 0778802566 / 9780778802563
Location
TX 657 .K54 E463 2010
In Process - TCDC Bangkok Transit

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