This is the definitive fruit carving guide for any occasion. From the basics to impressive advanced works, more than 60 carving ideas are included. Fruit and vegetable carving originates from Thailand, where it was used to decorate the tables of the royal family. By following the instructions in this book, you can learn all techniqe from the fundamentals to the advanced. More than 60 works cover all special occasions throughout the year, including New Year, Halloween, Christmas, birthdays, weddings and many more

• Basic tools
• Basic techniques
• Carving vegetables and fruits
• Japanese New Year
• Hinamatsuri (girl's days in Japan)
• Halloween
• Christmas
• Birthday
• Wedding
• Rie and Hotomi's art exhibition