Book

Tacopedia

by  Deborah Holtz / Juan Carlos Mena

Description

A guide to the different taco traditions of Mexico includes interviews, maps, graphics, and recipes

Table Of Contents

  • Foreword / Rene Redzepi
  • Why a Tacopedia?
  • Tacos and Taquitos
  • Everything Fits in a Tortilla
  • Part 1 Whetting Your Appetite Directly From Mexico, Lovely and Beloved
  • Tacooo...Loteria!
  • The Taco Menagerie
  • Part 2 It's Taco Time
  • Tacos On The Grill
  • Tacos On The Griddle
  • Tacos Al Pastor
  • Barbacoa Tacos
  • Head-Meat Tacos
  • Basket Tacos
  • Carnitas Tacos
  • Chilorio Tacos
  • Cochinita Pibil Tacos
  • Stewed Tacos
  • Insect Tacos
  • Mixiote Tacos
  • Seafood And Fish Tacos
  • Suadero Tacos
  • Deep-Fried Tacos Part 3 Meet The Family
  • Enchiladas
  • Quesadillas
  • Tlayudas
  • Tacography
  • Appendix: Spice It Up
  • Vitamin T
  • So You've Got The Special Sauce?

Subject

Tacos / Cooking, Mexican

Details

Published New York, NY : Phaidon, 2019
Language English
Material 317 p.
ISBN 0714870471 / 9780714870472
Location
TCDC Commons Seacon - Closed Stack

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