Bread baking for beginners

Book

Bread baking for beginners: the essential guide to baking kneaded breads, no-knead breads, and enriched breads

Description

Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too

Subject

Bread / Baking

Details

Published Emeryville, CA : Rockridge Press, [2018]

Language English

Material xiv, 156 p.

ISBN 1641521198 / 9781641521192

Location

TX 769 O365 2018

TCDC Commons Seacon - General Collection

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