Whether eaten in an exclusive restaurant or at a humble street stall, Gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and pork potstickers, Waygu beef dumplings, Bacon and egg carbonara dumplings, Lamb Gyoza with Coriander, and many more traditional and playful recipes (including dessert dumplings), and with a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and Gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels

• Introduction
• Foreword by Debra Samuels
• The Gyoza pantry
• Chopping methods
• Preparing your fillings
• Seven simple wrapping methods
• The crescent
• Santa's gift bag
• The sailor cap
• The volcano
• The seashell
• The penguin
• The handstand
• Pan frying Gyoza
• "Flower blossom" pan frying
• Other cooking techniques
• Afterword by Kengo Ishiguro