Book

Food anatomy: the curious parts & pieces of our edible world

by  Julia Rothman / Rachel Wharton

Description

Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun

Table Of Contents

  • Food for thought
  • Eat your fruits and veggies
  • A grain of truth
  • The meat of the matter
  • Dairy queens
  • Street food
  • Season to taste
  • Drink up!
  • Sweet tooth

Subject

Food / Cooking

Details

Published North Adams, MA. : Storey, 2016
Language English
Material 221 p.
ISBN 1612123392 / 9781612123394
Location
TX 355 R846 2016 C.1
TCDC Bangkok - General Collection
TX 355 R846 2016 C.2
TCDC Commons Seacon (Food) - General Collection

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