Book

Hot, sour, salty, sweet: a culinary journey through Southeast Asia

by  Jeffrey Alford / Naomi Duguid

Description

Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River

Table Of Contents

  • The river, the people, the food
  • Dishes for every occasion
  • Sauces, chile pastes, and salsas
  • Simple soups
  • Salads
  • Rice and rice dishes
  • Noodles and noodle dishes
  • Mostly vegetables
  • Fish and seafood
  • Poultry
  • Beef
  • Pork
  • Snacks and street food
  • Sweets and drinks

Subject

Cooking, Southeast Asian

Details

Published New York, NY : Artisan, 2000
Language English
Material 346 p.
ISBN 1579651143 / 9781579651145
Location
TX 724.5 .A8 A389 2000
TCDC Commons Seacon - Closed Stack

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