Book
Larousse gastronomique
Description
This reference work is a cookery encyclopaedia, known for its authoritative and comprehensive account of the culinary world, past and present. It covers nearly every ingredient and cooking style in history, offers advice on appliances and recipes, and presents developments in nutrition. It includes recipes and a recipe index
Subject
Encyclopedias / Cooking / Food / Gastronomy / Cooking, French
Details
Published
London : Hamlyn, 2009
Language
English
Material
1206 p.
ISBN
0600620425 / 9780600620426
Location
TCDC Commons Seacon - General Collection
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