the processes of starting and managing a catering business in an easy-to-understand manner; pointing out methods to increase your chances of success's, identifying common mistakes that often doom startups, and showing you how to avoid them! You will learn how to: find a location designed for success; draw up a winning business plan; buy an existing operation; market your business for success; manage basic cost-control systems; hire, train and keep great employees
Management / Handbooks, manuals, etc / Caterers and catering
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