Book
The encyclopedia of restaurant forms: a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation
Table Of Contents
- Food safety
- Kitchen management
- Bar & beverage management
- General management
- Menu management
- Employee training
- Human resource management
- Inventory control
- Financial management
- Catering/banquet management
- Hotel management
Subject
Details
Published
Ocala, Florida : Atlantic, 2004
Language
English
Material
1 v.
ISBN
0910627290
Location
TCDC Bangkok - Reference Collection
TCDC Chiang Mai - Reference Collection
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