Book

The decorative art of Japanese food carving: elegant garnishes for all occasions

by  Hiroshi Nagashima / Kenji Miura

Table Of Contents

  • Simple accents: Twists & curls
  • Decorative knots
  • Refreshing accents
  • Food cups
  • Cucumber carving
  • Radish garnishes
  • Katsura - Muki: a traditional Japanese pattern
  • Cutouts: Square cuts
  • Pentagonal cuts
  • Free cuts
  • Eggplant fancy
  • Advanced cuts
  • Fruits

Subject

Vegetable carving / Fruit carving / Cooking, Japanese / Garnishes (Cookery)

Details

Published Tokyo : Kodansha International, 2009
Language English
Material 111p.
ISBN 4770030878 / 9784770030870
Location
TX 724.5 .J3 N147 2009 C.2
miniTCDC - SKRU
TX 724.5 .J3 N147 2009 C.1
TCDC Commons Seacon - Closed Stack

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