Book

Beyond the bread basket: recipes for appetizers, main courses, and desserts

by  Eric Kayser / Yair Yosefi / Clay Mclachlan

Table Of Contents

  • Good bread matters
  • Bread and your health
  • Using bread as a plate
  • Fig bruschetta with chicken livers and oranges
  • Olive bread bowls with three-meat ragout
  • Open sandwiches with finely sliced mushrooms, radish sprouts, and fine strips of cured ham
  • Sun-dried tomato bruschetta with tomato-mozzarella skewers
  • Seaweed bread tapas with smoked salmon, avocado, and caramelized fennel
  • Red onion fougasse
  • Baguette pizza
  • Walnut bread quiche with turnips and cabbage
  • Mini rustic bread tartlets with sauted mushrooms
  • Turmeric bread bowl with roasted vegetable salad
  • Large rustic bread salad bowl with heritage vegetables
  • Open sandwiches with lemon-flavored persimmons and fennel
  • Using breas as an ingredient
  • Mildly spiced minced lamb in a bread pocket
  • Tuna and shallot tartar on seaweed bread
  • Chicken with prune stuffing
  • Cherry tomato gazpacho and rustic bread
  • Seaweed mille-feuille with beets and scallops
  • Meatballs with-feuille with beets and scallops
  • Meatballs with chestnut bread
  • Roasted vegetable pockets
  • Toast tapenade
  • Salad of tana a l unilaterale with poppy seed bread
  • Sardine-stuffed baguette

Subject

Cookery (Bread) / Bread

Details

Published Paris : Flammarion, 2007
Language English
Material 157 p.
ISBN 9782080300515
Location
TX 769 K236 2007 C.2
miniTCDC - MSU
TX 769 K236 2007 C.1
In Process - TCDC Bangkok Transit

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