Book

The Chinese kitchen: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking

by  Eileen Yin-Fei Lo

Table Of Contents

  • The Chinese kitchen: memories of my food
  • The Chinese larder
  • The teas of China: leaves and legend
  • The wines of China: grains, flowers, and grapes
  • In the Chinese kitchen with wok and cleaver
  • Basics, traditions, and innovations
  • Classics from China's regions
  • Buddha jumps over the wall: a singular feast
  • The rice bowl
  • Sun tak, the cooking of my girlhood
  • All foods in harmony
  • Pork and other meats
  • Gifts from the water
  • Poultry and other fowl
  • Gifts from the land
  • Chinese breads, noodles, and dim sum
  • Transplanting Chinese foods in the West
  • Some things sweet
  • An afterword about wines

Subject

Cookery, Chinese

Details

Published New York : William Morrow, 1999
Language English
Material 452 p., [24] p. of plates
ISBN 0688158269
Location
TX 724.5 .C5 L795 1999
In Process - TCDC Bangkok Transit

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