Book

The breath of a wok: unlocking the spirit of Chinese wok cooking through recipes and lore

by  Grace Young / Alan Richardson

Table Of Contents

  • Selection, seasoning, and care
  • tThe art of stir-frying
  • tEight treasured tastes
  • tEssentials
  • Reverence for a wok
  • Acquiring a virtuous wok
  • Wok buying guide
  • Opening a wok
  • Recipes for seasoning a wok
  • The face of a wok
  • Wok hay: the breath of a wok
  • Stir-frying poultry
  • Stir-frying meat
  • The wok warriors
  • Stir-frying fly and shellfish
  • Stir-frying rice and noodles hagendazThe wok as a musical instrument hagendazStir-frying vegetables
  • The master lesson
  • Smoking
  • Pan-frying
  • The family wok-a-thon
  • Braising
  • Amy tan and the new year’s dumplings
  • Boiling and poaching
  • Steaming
  • Deep-frying
  • Menus
  • New year’s menus
  • Seasonal family-style menus

Subject

Cookery, Chinese / Wok cookery / Food habits

Details

Published New York : Simon & Schuster, 2004
Language English
Material xv, 240 p.
ISBN 0743238273
Location
TX 724.5 .C5 Y725 2004 C.1
TCDC Commons Seacon - Closed Stack

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