Book

Food + the city

Also Known As: Food and the city

by  Karen A Franck

Table Of Contents

  • The city as dining room, market and farm Karen A Franck
  • Rachell Hurst & Jane Lawrence
  • Nisha Fernando
  • Masaaki Takahashi
  • Karen A Franck
  • Brian McGrath & Danai Thaitakoo
  • Gil Doron
  • Jeffrey W Cody & Mary C Day
  • Gail Satler
  • Louisa Carter
  • David Bell & Jon Binnie
  • Susan Parham
  • Craig Kellogg
  • Jeremy Melvin
  • Bruce Stewart
  • Will Melvin
  • Jeremy Melvin
  • Sean Stanwick Raw, medium, well done: a typological reading of Australian eating places Taste, smell and sound on the street in Chinatown and little Italy The new and the rare: luxury and convenience in Japanese depa-chika Food for the city, food in the city Testing the periphery: Bangkok's agri- and aquacultural fringe Urban agriculture: small, medium, large The city as dining room: big-sign dining in Hong Kong Blurring boundaries, defining place: the new hybrid spaces of eating Out of the kitchen and onto the footpath What's eating Manchester? Gastro-culture and urban regeneration Designing the gastronomic quarter Interior eye: shopping at MoMA Building profile: fawood children's centre Home run: build housing in packham McLean's Nuggets Practice profile: Walters and Cohen Site lines: Jackson-Triggs Niagara Estate

Subject

Design and construction / Cities and towns / Architecture, Modern / Food industry and trade / Restaurants

Details

Part of Series Architectural design profile ;
Published Chichester [England] : Wiley-Academy, 2005
Language English
Material 128 p. ;
ISBN 0470093285
Location
NK 2195 .R4 F686 2005 C.1
In Process - TCDC Bangkok Transit

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