Book

The American history cookbook

by  Mark Zanger

Table Of Contents

  • First nations and early settlers (1200-1674)
  • Early colonial dishes (1524-1674)
  • The twenty-one colonies (1710s-1790s)
  • The American revolution (1779-1784)
  • Patriotic cakes (1795-1860)
  • Early American meals-spring (1792-1852)
  • Early American meals-summer (1800s-1856)
  • Early American meals-fall (1803-1855)
  • Early american meal-winter (1780S-1866)
  • The world of masters and slaves (1800-1862)
  • Origins and early recipes of popular foods(1802-1876)
  • Pioneers(1803-1850s)
  • Early American health food(1827-1857)
  • Abolitionist recipes (1827-c.1910)
  • The first American celebrities (1827-1877)
  • The age of Jackson (1820s-1852)
  • Cooking for children (1837-1861)
  • Temperance and prrhibition recipes (1837-1930)
  • American steak and potatoes (1841-1896)
  • Communal experiments (1842-1975)
  • Eating on american ships (1854-1910)
  • Camping out (1856-1886)
  • Irish immigration (1859-1877)
  • Civil war-north (1860-1865)
  • Civil war-south (1890s-1872)
  • Political and topical cakes and cookies (1865-1899)
  • Militar outpost during the Indian wars (1870s-1884) Settlers and homesteaders (1873-1911)
  • Late Victorian health food (1875-1904)
  • Colonial revival (1876-1896)
  • Cooking by kids (1877-1921)
  • Women’s suffrage (1878-1927)
  • National unity versus diversity (1878-1936)
  • Trains, cars, and trailers (1882-1939)
  • Labor versus capital (1892-1983)
  • The women’s exchange movement (1895-1972)
  • Camping in the twentieth century (1906-1963)
  • School lunch (1912-1960s)
  • World war I (1916-1919)
  • Health food in the twentieth century (1912-1973)
  • Cities and city politics (1922-1931)
  • Recent cooking by kids (1922-1957)
  • Radio recipes (1928-1936)
  • The great depression (1930-1940)
  • World war II (1941-1945)
  • The cold war (1948-1973)
  • The civil right movement and its opponents (1950s-1970)
  • The Vietnam war and its opponents (1961-1975)
  • The 1970s (1971-1975)

Subject

History / Cookery, American

Details

Part of Series Cookbooks for students
Published Westport, Conn. : Greenwood Press, 2003
Language English
Material xxiii, 459 p.
ISBN 1573563765
Location
TX 715 Z29 2003 C.2
In Process - TCDC Bangkok Transit
TX 715 Z29 2003 C.1
miniTCDC - URU

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